Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is primarily cooking in the Kitchen Studio and Test Kitchen at the workplace of his production company and dining establishment group, Intuitive Content and Passport Hospitality, which has huge firepower. He is also cooking a private subscription supper with a charitable component.The hugely gifted Indian chef Maneet Chauhan in her kitchen area.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef loves the design of her home cooking area for its efficiency.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very particular needs for his own cooking area, met by having numerous flat surfaces and both wood and marble countertops.
Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mainly cooking in the Kitchen Studio and Test Kitchen at the workplace of his production company and restaurant group, Intuitive Content and Passport Hospitality, which has huge firepower. Zimmern is in the middle of a house redesign that consists of a drool-worthy new cooking area with “Puustelli customized cabinets and a complete Gaggenau suite that includes some amazing features like a wok burner, steam oven, and large baking oven. He is also cooking a personal subscription dinner with a charitable component.The hugely skilled Indian chef Maneet Chauhan in her kitchen area.
Photo: Brett CarlsenManeet ChauhanThe Chopped star judge and chef enjoys the layout of her house cooking area for its effectiveness. “The island is my preferred part,” says Chauhan, “It genuinely is the heart of the kitchen area so we can prep and prepare together as a family. I d explain my cooking area as homey and unwinded, a place where we can all be comfortable and delight in being together.” She is celebrating her new book, Chaat, during her October 11 (12 p.m. ET) Goldbelly Presents Cook From the Book With Maneet Chauhan session, which focuses on Indian-inspired cooking. “Its the exact same thing that thrills me every year– bringing individuals together,” she states of the occasion where shell be virtually sharing her nostalgic sweet potato chaat recipe. “As a kid it was constantly one of my favorite street foods in Delhi throughout the winter season,” Chauhan remembers. “It restores extremely fond memories, and Im anticipating sharing that dish with others throughout the celebration!” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very particular requirements for his own cooking area, met by having lots of flat surface areas and both wood and marble counter tops. “Using marble-top is fantastic due to the fact that I can put ice on it, cool it down to work much easier with doughs that have lots of butter, or any sort of deal with chocolate,” says the Nailed It! character. On the other hand, “the wood counter top is a fantastic surface area to make pizza or bread.” As someone whos taught for 40 years and likes sharing the craft and methods of pastry and chocolate making, Torres finds this years virtual online forum a fantastic method to link with much more individuals than normal. “Im thrilled to elevate my well-known chocolate chip cookie recipe to a delicious scary haunted home!” he states of his October 6 (5 p.m. ET) class. “It will be a lot of fun!” nycwff.org.