The Best Celebrity Chef Kitchens Behind the New York City Wine & Food Festival

Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mainly cooking in the Kitchen Studio and Test Kitchen at the workplace of his production company and restaurant group, Intuitive Content and Passport Hospitality, which has enormous firepower. He is likewise cooking a personal membership supper with a charitable component.The wildly talented Indian chef Maneet Chauhan in her kitchen.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef likes the layout of her house kitchen area for its effectiveness.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very specific requirements for his own kitchen, fulfilled by having lots of flat surface areas and both wood and marble countertops.

Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is primarily cooking in the Kitchen Studio and Test Kitchen at the workplace of his production company and restaurant group, Intuitive Content and Passport Hospitality, which has massive firepower. “My preferred features are the flattop frying pan on the cooktop in the rear, and the storage island that was developed with capacity to house all our tabletop appliances– and, crucial, it includes our wine refrigerator, plate warmers, and energy cabinets.” Zimmern is in the middle of a house redesign that includes a drool-worthy new kitchen area with “Puustelli custom cabinetry and a full Gaggenau suite that includes some incredible functions like a wok burner, steam oven, and large baking oven. My preferred feature there is also my island, where I cut out cutting board– sized sections so that my work space is flat all the way across.” The chef has been part of NYCWFF because the start, and this year uses a class making the Brazilian seafood stew called moqueca (October 10 at 6 p.m. ET). “Its not just tasty, but I hope it will likewise raise awareness of the enormous falloff of seafood sales here in America, where 70% of our seafood is sold in restaurants throughout a time when lots of are closed or obstructed by limited seating.” He is likewise preparing a personal membership supper with a charitable component.The extremely talented Indian chef Maneet Chauhan in her kitchen.
Picture: Brett CarlsenManeet ChauhanThe Chopped star judge and chef loves the layout of her home cooking area for its effectiveness. “The island is my favorite part,” says Chauhan, “It genuinely is the heart of the kitchen so we can prep and cook together as a family.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has really specific requirements for his own kitchen, fulfilled by having many flat surfaces and both wood and marble countertops.