The Best Celebrity Chef Kitchens Behind the New York City Wine & Food Festival

Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is mostly cooking in the Kitchen Studio and Test Kitchen at the office of his production business and restaurant group, Intuitive Content and Passport Hospitality, which has huge firepower. He is also cooking a personal subscription dinner with a charitable component.The extremely skilled Indian chef Maneet Chauhan in her kitchen area.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef enjoys the layout of her house kitchen for its effectiveness.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very specific needs for his own kitchen, met by having lots of flat surface areas and both wood and marble countertops.

Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is mostly cooking in the Kitchen Studio and Test Kitchen at the workplace of his production business and dining establishment group, Intuitive Content and Passport Hospitality, which has huge firepower. “My favorite features are the flattop frying pan on the cooktop in the rear, and the storage island that was designed with capability to house all our tabletop home appliances– and, most essential, it includes our white wine refrigerator, plate warmers, and utility cabinets.” Zimmern is in the middle of a house redesign that consists of a drool-worthy new cooking area with “Puustelli custom-made kitchen cabinetry and a full Gaggenau suite that includes some incredible features like a wok burner, steam oven, and big baking oven. My preferred function there is likewise my island, where I cut out cutting board– sized sections so that my work area is flat all the way across.” The chef has been part of NYCWFF considering that the start, and this year offers a class making the Brazilian seafood stew called moqueca (October 10 at 6 p.m. ET). “Its not just delicious, however I hope it will likewise raise awareness of the huge falloff of seafood sales here in America, where 70% of our seafood is offered in dining establishments during a time when lots of are closed or hindered by restricted seating.” He is also preparing a private subscription dinner with a charitable component.The extremely skilled Indian chef Maneet Chauhan in her kitchen.
Picture: Brett CarlsenManeet ChauhanThe Chopped star judge and chef loves the layout of her house kitchen for its effectiveness. “The island is my preferred part,” says Chauhan, “It genuinely is the heart of the kitchen so we can prep and prepare together as a household. I d describe my cooking area as homey and relaxed, a location where we can all be comfortable and delight in being together.” She is celebrating her brand-new book, Chaat, throughout her October 11 (12 p.m. ET) Goldbelly Presents Cook From the Book With Maneet Chauhan session, which concentrates on Indian-inspired cooking. “Its the exact same thing that delights me every year– bringing individuals together,” she states of the occasion where shell be virtually sharing her nostalgic sweet potato chaat dish. “As a kid it was constantly among my favorite street foods in Delhi during the winter season,” Chauhan remembers. “It revives really fond memories, and Im eagerly anticipating sharing that dish with others during the celebration!” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very particular requirements for his own cooking area, satisfied by having numerous flat surfaces and both wood and marble countertops. “Using marble-top is great due to the fact that I can put ice on it, cool it down to work easier with doughs that have great deals of butter, or any type of deal with chocolate,” states the Nailed It! character. “the wood countertop is an excellent surface area to make pizza or bread.” As somebody whos taught for 40 years and likes sharing the craft and methods of pastry and chocolate making, Torres discovers this years virtual online forum a fantastic method to link with much more individuals than usual. “Im excited to raise my well-known chocolate chip cookie dish to a tasty spooky haunted home!” he states of his October 6 (5 p.m. ET) class. “It will be a great deal of fun!” nycwff.org.