The Best Celebrity Chef Kitchens Behind the New York City Wine & Food Festival

Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is mainly cooking in the Kitchen Studio and Test Kitchen at the workplace of his production business and dining establishment group, Intuitive Content and Passport Hospitality, which has enormous firepower. “My preferred functions are the flattop frying pan on the cooktop in the back, and the storage island that was designed with capacity to house all our tabletop appliances– and, most essential, it contains our wine fridge, plate warmers, and utility cabinets.” Zimmern remains in the middle of a house redesign that consists of a drool-worthy brand-new kitchen with “Puustelli custom cabinetry and a full Gaggenau suite that includes some incredible functions like a wok burner, steam oven, and big baking oven. My preferred feature there is also my island, where I cut out cutting board– sized sections so that my work area is flat all the method throughout.” The chef has actually belonged to NYCWFF considering that the start, and this year uses a class making the Brazilian seafood stew called moqueca (October 10 at 6 p.m. ET). “Its not just tasty, however I hope it will likewise raise awareness of the enormous falloff of seafood sales here in America, where 70% of our seafood is sold in dining establishments throughout a time when many are closed or hampered by limited seating.” He is also preparing a private subscription dinner with a charitable component.The wildly talented Indian chef Maneet Chauhan in her cooking area.
Picture: Brett CarlsenManeet ChauhanThe Chopped star judge and chef enjoys the design of her house kitchen area for its effectiveness. “The island is my favorite part,” says Chauhan, “It truly is the heart of the kitchen so we can prep and prepare together as a household.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has really particular needs for his own kitchen, met by having lots of flat surface areas and both wood and marble counter tops.

Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mostly cooking in the Kitchen Studio and Test Kitchen at the workplace of his production company and restaurant group, Intuitive Content and Passport Hospitality, which has enormous firepower. He is likewise preparing a private membership dinner with a charitable component.The hugely skilled Indian chef Maneet Chauhan in her kitchen.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef likes the design of her house kitchen area for its performance.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has really specific needs for his own kitchen, satisfied by having lots of flat surface areas and both wood and marble countertops.