Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is primarily cooking in the Kitchen Studio and Test Kitchen at the office of his production business and dining establishment group, Intuitive Content and Passport Hospitality, which has huge firepower. He is also preparing a private subscription supper with a charitable component.The wildly gifted Indian chef Maneet Chauhan in her kitchen area.
Picture: Brett CarlsenManeet ChauhanThe Chopped star judge and chef enjoys the design of her house kitchen area for its performance.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very particular needs for his own cooking area, met by having numerous flat surface areas and both wood and marble countertops.
Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is mainly cooking in the Kitchen Studio and Test Kitchen at the office of his production company and restaurant group, Intuitive Content and Passport Hospitality, which has massive firepower. Zimmern is in the middle of a house redesign that includes a drool-worthy new cooking area with “Puustelli custom-made kitchen cabinetry and a complete Gaggenau suite that includes some amazing features like a wok burner, steam oven, and large baking oven. He is also cooking a private membership dinner with a charitable component.The hugely talented Indian chef Maneet Chauhan in her kitchen.
Picture: Brett CarlsenManeet ChauhanThe Chopped star judge and chef enjoys the layout of her house cooking area for its effectiveness. “The island is my favorite part,” states Chauhan, “It genuinely is the heart of the kitchen so we can prep and prepare together as a family. I d describe my kitchen area as homey and unwinded, a place where we can all be comfy and take pleasure in being together.” She is celebrating her new book, Chaat, during her October 11 (12 p.m. ET) Goldbelly Presents Cook From the Book With Maneet Chauhan session, which concentrates on Indian-inspired cooking. “Its the very same thing that thrills me every year– bringing people together,” she states of the occasion where shell be practically sharing her nostalgic sweet potato chaat dish. “As a kid it was constantly one of my favorite street foods in Delhi throughout the winter season,” Chauhan recalls. “It brings back very fond memories, and Im anticipating sharing that dish with others during the celebration!” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has really specific needs for his own cooking area, met by having lots of flat surface areas and both wood and marble counter tops. “Using marble-top is excellent due to the fact that I can put ice on it, cool it down to work simpler with doughs that have lots of butter, or any type of deal with chocolate,” says the Nailed It! character. “the wood countertop is a fantastic surface area to make pizza or bread.” As somebody whos taught for 40 years and likes sharing the craft and methods of pastry and chocolate making, Torres finds this years virtual online forum a terrific way to get in touch with a lot more people than typical. “Im excited to raise my famous chocolate chip cookie dish to a tasty scary haunted house!” he says of his October 6 (5 p.m. ET) class. “It will be a great deal of enjoyable!” nycwff.org.