Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mostly cooking in the Kitchen Studio and Test Kitchen at the workplace of his production company and restaurant group, Intuitive Content and Passport Hospitality, which has huge firepower. Zimmern is in the midst of a house redesign that consists of a drool-worthy new kitchen area with “Puustelli custom kitchen cabinetry and a complete Gaggenau suite that includes some unbelievable functions like a wok burner, steam oven, and big baking oven. He is also preparing a private membership supper with a charitable component.The wildly skilled Indian chef Maneet Chauhan in her cooking area.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef likes the layout of her house cooking area for its effectiveness. “The island is my favorite part,” states Chauhan, “It genuinely is the heart of the kitchen so we can prep and prepare together as a family. I d explain my cooking area as homey and relaxed, a location where we can all be comfy and take pleasure in being together.” She is commemorating her brand-new book, Chaat, throughout her October 11 (12 p.m. ET) Goldbelly Presents Cook From the Book With Maneet Chauhan session, which focuses on Indian-inspired cooking. “Its the exact same thing that thrills me every year– bringing individuals together,” she says of the occasion where shell be essentially sharing her nostalgic sweet potato chaat dish. “As a kid it was constantly one of my favorite street foods in Delhi during the winter,” Chauhan remembers. “It brings back extremely fond memories, and Im looking forward to sharing that meal with others throughout the festival!” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has really particular needs for his own cooking area, met by having lots of flat surfaces and both wood and marble counter tops. “Using marble-top is fantastic because I can put ice on it, cool it down to work simpler with doughs that have great deals of butter, or any sort of deal with chocolate,” says the Nailed It! character. “the wood counter top is a terrific surface to make pizza or bread.” As somebody whos taught for 40 years and likes sharing the craft and strategies of pastry and chocolate making, Torres finds this years virtual online forum a fantastic method to get in touch with even more people than usual. “Im excited to raise my well-known chocolate chip cookie dish to a delicious spooky haunted house!” he states of his October 6 (5 p.m. ET) class. “It will be a great deal of enjoyable!” nycwff.org.
Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is primarily cooking in the Kitchen Studio and Test Kitchen at the workplace of his production company and restaurant group, Intuitive Content and Passport Hospitality, which has massive firepower. He is also preparing a personal membership supper with a charitable component.The wildly talented Indian chef Maneet Chauhan in her cooking area.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef loves the layout of her home kitchen area for its performance.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has extremely specific needs for his own kitchen, met by having numerous flat surface areas and both wood and marble countertops.