The Best Celebrity Chef Kitchens Behind the New York City Wine & Food Festival

Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mostly cooking in the Kitchen Studio and Test Kitchen at the office of his production company and restaurant group, Intuitive Content and Passport Hospitality, which has massive firepower. “My preferred features are the flattop griddle on the cooktop in the rear, and the storage island that was created with capacity to house all our tabletop home appliances– and, essential, it contains our white wine refrigerator, plate warmers, and utility cabinets.” Zimmern is in the midst of a home redesign that includes a drool-worthy brand-new cooking area with “Puustelli custom cabinetry and a complete Gaggenau suite that consists of some unbelievable functions like a wok burner, steam oven, and big baking oven. My favorite function there is likewise my island, where I eliminated cutting board– sized areas so that my work space is flat all the way across.” The chef has belonged to NYCWFF given that the start, and this year offers a class making the Brazilian seafood stew called moqueca (October 10 at 6 p.m. ET). “Its not only delicious, but I hope it will also raise awareness of the enormous falloff of seafood sales here in America, where 70% of our seafood is sold in dining establishments during a time when numerous are closed or hindered by limited seating.” He is likewise preparing a personal subscription supper with a charitable component.The wildly gifted Indian chef Maneet Chauhan in her kitchen.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef likes the layout of her house cooking area for its efficiency. “The island is my preferred part,” says Chauhan, “It really is the heart of the cooking area so we can prep and prepare together as a household. I d explain my cooking area as homey and relaxed, a location where we can all be comfortable and delight in being together.” She is commemorating her new book, Chaat, throughout her October 11 (12 p.m. ET) Goldbelly Presents Cook From the Book With Maneet Chauhan session, which focuses on Indian-inspired cooking. “Its the same thing that delights me every year– bringing people together,” she states of the event where shell be practically sharing her sentimental sweet potato chaat recipe. “As a kid it was constantly among my preferred street foods in Delhi during the winter,” Chauhan remembers. “It revives really fond memories, and Im looking forward to sharing that meal with others during the festival!” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has extremely specific requirements for his own cooking area, fulfilled by having many flat surfaces and both wood and marble countertops. “Using marble-top is excellent due to the fact that I can put ice on it, cool it down to work simpler with doughs that have great deals of butter, or any sort of deal with chocolate,” states the Nailed It! character. “the wood counter top is an excellent surface area to make pizza or bread.” As somebody whos taught for 40 years and loves sharing the craft and strategies of pastry and chocolate making, Torres discovers this years virtual online forum a fantastic way to get in touch with much more people than typical. “Im thrilled to raise my famous chocolate chip cookie dish to a delicious spooky haunted home!” he states of his October 6 (5 p.m. ET) class. “It will be a lot of enjoyable!” nycwff.org.

Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is primarily cooking in the Kitchen Studio and Test Kitchen at the office of his production business and restaurant group, Intuitive Content and Passport Hospitality, which has massive firepower. He is also preparing a private membership dinner with a charitable component.The extremely gifted Indian chef Maneet Chauhan in her cooking area.
Photo: Brett CarlsenManeet ChauhanThe Chopped star judge and chef loves the design of her house kitchen for its efficiency.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very particular needs for his own kitchen area, met by having many flat surface areas and both wood and marble countertops.