The Best Celebrity Chef Kitchens Behind the New York City Wine & Food Festival

Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mostly cooking in the Kitchen Studio and Test Kitchen at the workplace of his production business and dining establishment group, Intuitive Content and Passport Hospitality, which has enormous firepower. “My preferred features are the flattop griddle on the cooktop in the rear, and the storage island that was designed with capacity to house all our tabletop devices– and, most crucial, it includes our wine fridge, plate warmers, and energy cabinets.” Zimmern remains in the middle of a house redesign that consists of a drool-worthy new kitchen area with “Puustelli customized cabinetry and a full Gaggenau suite that consists of some amazing features like a wok burner, steam oven, and large baking oven. My preferred function there is also my island, where I cut out cutting board– sized sections so that my work area is flat all the way throughout.” The chef has actually been part of NYCWFF considering that the start, and this year offers a class making the Brazilian seafood stew called moqueca (October 10 at 6 p.m. ET). “Its not just tasty, however I hope it will also raise awareness of the huge falloff of seafood sales here in America, where 70% of our seafood is offered in restaurants throughout a time when numerous are closed or hindered by limited seating.” He is also cooking a private membership dinner with a charitable component.The wildly talented Indian chef Maneet Chauhan in her kitchen.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef enjoys the design of her home kitchen area for its effectiveness. “The island is my favorite part,” states Chauhan, “It truly is the heart of the kitchen area so we can prep and cook together as a family.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very particular needs for his own kitchen area, met by having lots of flat surface areas and both wood and marble counter tops.

Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mostly cooking in the Kitchen Studio and Test Kitchen at the workplace of his production company and restaurant group, Intuitive Content and Passport Hospitality, which has massive firepower. He is also cooking a private membership supper with a charitable component.The extremely skilled Indian chef Maneet Chauhan in her cooking area.
Photo: Brett CarlsenManeet ChauhanThe Chopped star judge and chef loves the layout of her home kitchen area for its effectiveness.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has extremely specific requirements for his own kitchen area, fulfilled by having lots of flat surface areas and both wood and marble counter tops.