The Best Celebrity Chef Kitchens Behind the New York City Wine & Food Festival

Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mainly cooking in the Kitchen Studio and Test Kitchen at the office of his production company and restaurant group, Intuitive Content and Passport Hospitality, which has enormous firepower. “My favorite features are the flattop frying pan on the cooktop in the rear, and the storage island that was designed with capability to house all our tabletop appliances– and, essential, it includes our white wine refrigerator, plate warmers, and energy cabinets.” Zimmern remains in the midst of a house redesign that consists of a drool-worthy brand-new cooking area with “Puustelli custom kitchen cabinetry and a complete Gaggenau suite that consists of some incredible functions like a wok burner, steam oven, and big baking oven. My favorite feature there is also my island, where I eliminated cutting board– sized sections so that my work area is flat all the way across.” The chef has actually belonged to NYCWFF given that the start, and this year uses a class making the Brazilian seafood stew called moqueca (October 10 at 6 p.m. ET). “Its not just tasty, however I hope it will likewise raise awareness of the enormous falloff of seafood sales here in America, where 70% of our seafood is offered in dining establishments throughout a time when many are closed or hampered by restricted seating.” He is likewise cooking a private subscription dinner with a charitable component.The extremely skilled Indian chef Maneet Chauhan in her cooking area.
Photo: Brett CarlsenManeet ChauhanThe Chopped star judge and chef likes the design of her house kitchen area for its performance. “The island is my favorite part,” says Chauhan, “It truly is the heart of the kitchen area so we can prep and prepare together as a family. I d describe my cooking area as homey and unwinded, a location where we can all be comfy and delight in being together.” She is celebrating her brand-new book, Chaat, during her October 11 (12 p.m. ET) Goldbelly Presents Cook From the Book With Maneet Chauhan session, which concentrates on Indian-inspired cooking. “Its the same thing that excites me every year– bringing people together,” she says of the occasion where shell be practically sharing her nostalgic sweet potato chaat recipe. “As a kid it was constantly among my favorite street foods in Delhi during the winter season,” Chauhan remembers. “It revives really fond memories, and Im looking forward to sharing that meal with others during the festival!” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very particular needs for his own kitchen, satisfied by having lots of flat surfaces and both wood and marble countertops. “Using marble-top is terrific since I can put ice on it, cool it down to work easier with doughs that have lots of butter, or any sort of deal with chocolate,” says the Nailed It! character. “the wood countertop is a terrific surface to make pizza or bread.” As somebody whos taught for 40 years and enjoys sharing the craft and techniques of pastry and chocolate making, Torres discovers this years virtual forum a terrific way to get in touch with much more individuals than typical. “Im excited to raise my well-known chocolate chip cookie dish to a delicious scary haunted house!” he states of his October 6 (5 p.m. ET) class. “It will be a great deal of enjoyable!” nycwff.org.

Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is primarily cooking in the Kitchen Studio and Test Kitchen at the workplace of his production business and restaurant group, Intuitive Content and Passport Hospitality, which has massive firepower. He is also preparing a private subscription supper with a charitable component.The hugely talented Indian chef Maneet Chauhan in her kitchen area.
Photo: Brett CarlsenManeet ChauhanThe Chopped star judge and chef loves the layout of her house kitchen for its effectiveness.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very specific requirements for his own kitchen area, met by having numerous flat surfaces and both wood and marble countertops.