Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is mainly cooking in the Kitchen Studio and Test Kitchen at the workplace of his production business and dining establishment group, Intuitive Content and Passport Hospitality, which has massive firepower. He is also cooking a private subscription supper with a charitable component.The hugely gifted Indian chef Maneet Chauhan in her cooking area.
Photo: Brett CarlsenManeet ChauhanThe Chopped star judge and chef likes the design of her house kitchen for its performance.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very specific needs for his own kitchen, fulfilled by having many flat surfaces and both wood and marble countertops.
Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is primarily cooking in the Kitchen Studio and Test Kitchen at the office of his production business and dining establishment group, Intuitive Content and Passport Hospitality, which has massive firepower. Zimmern is in the middle of a house redesign that consists of a drool-worthy new kitchen area with “Puustelli customized cabinets and a full Gaggenau suite that includes some amazing functions like a wok burner, steam oven, and big baking oven. He is also cooking a personal membership supper with a charitable component.The hugely talented Indian chef Maneet Chauhan in her cooking area.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef likes the design of her home cooking area for its performance. “The island is my favorite part,” states Chauhan, “It truly is the heart of the cooking area so we can prep and cook together as a family. I d explain my kitchen area as homey and unwinded, a place where we can all be comfy and take pleasure in being together.” She is commemorating her new book, Chaat, throughout her October 11 (12 p.m. ET) Goldbelly Presents Cook From the Book With Maneet Chauhan session, which focuses on Indian-inspired cooking. “Its the same thing that delights me every year– bringing individuals together,” she says of the event where shell be practically sharing her nostalgic sweet potato chaat recipe. “As a kid it was constantly among my preferred street foods in Delhi during the winter,” Chauhan recalls. “It revives very fond memories, and Im anticipating sharing that meal with others throughout the festival!” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very particular needs for his own cooking area, satisfied by having lots of flat surfaces and both wood and marble counter tops. “Using marble-top is excellent due to the fact that I can put ice on it, cool it down to work easier with doughs that have lots of butter, or any type of work with chocolate,” states the Nailed It! personality. “the wood countertop is an excellent surface area to make pizza or bread.” As someone whos taught for 40 years and likes sharing the craft and methods of pastry and chocolate making, Torres discovers this years virtual forum a fantastic method to get in touch with even more people than usual. “Im excited to raise my popular chocolate chip cookie dish to a delicious scary haunted house!” he states of his October 6 (5 p.m. ET) class. “It will be a great deal of fun!” nycwff.org.