Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mainly cooking in the Kitchen Studio and Test Kitchen at the office of his production company and dining establishment group, Intuitive Content and Passport Hospitality, which has massive firepower. He is also cooking a private membership dinner with a charitable component.The hugely skilled Indian chef Maneet Chauhan in her kitchen.
Photo: Brett CarlsenManeet ChauhanThe Chopped star judge and chef loves the layout of her house kitchen area for its effectiveness.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very particular requirements for his own kitchen, fulfilled by having numerous flat surfaces and both wood and marble counter tops.
Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mainly cooking in the Kitchen Studio and Test Kitchen at the workplace of his production company and dining establishment group, Intuitive Content and Passport Hospitality, which has enormous firepower. Zimmern is in the midst of a house redesign that consists of a drool-worthy new cooking area with “Puustelli custom-made cabinetry and a complete Gaggenau suite that includes some incredible functions like a wok burner, steam oven, and big baking oven. He is also cooking a private subscription dinner with a charitable component.The extremely gifted Indian chef Maneet Chauhan in her kitchen.
Picture: Brett CarlsenManeet ChauhanThe Chopped star judge and chef likes the design of her house cooking area for its performance. “The island is my preferred part,” states Chauhan, “It truly is the heart of the kitchen so we can prep and prepare together as a household. I d explain my cooking area as homey and unwinded, a location where we can all be comfy and enjoy being together.” She is celebrating her brand-new book, Chaat, throughout her October 11 (12 p.m. ET) Goldbelly Presents Cook From the Book With Maneet Chauhan session, which focuses on Indian-inspired cooking. “Its the very same thing that excites me every year– bringing people together,” she says of the occasion where shell be practically sharing her sentimental sweet potato chaat recipe. “As a kid it was constantly one of my preferred street foods in Delhi throughout the winter,” Chauhan recalls. “It restores very fond memories, and Im anticipating sharing that meal with others during the festival!” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very specific needs for his own kitchen, satisfied by having lots of flat surface areas and both wood and marble countertops. “Using marble-top is terrific due to the fact that I can put ice on it, cool it down to work easier with doughs that have great deals of butter, or any sort of deal with chocolate,” states the Nailed It! character. “the wood countertop is a fantastic surface area to make pizza or bread.” As someone whos taught for 40 years and enjoys sharing the craft and techniques of pastry and chocolate making, Torres discovers this years virtual online forum a wonderful method to connect with a lot more individuals than usual. “Im excited to elevate my well-known chocolate chip cookie recipe to a scrumptious scary haunted house!” he states of his October 6 (5 p.m. ET) class. “It will be a lot of fun!” nycwff.org.