The Best Celebrity Chef Kitchens Behind the New York City Wine & Food Festival

Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is mostly cooking in the Kitchen Studio and Test Kitchen at the office of his production business and restaurant group, Intuitive Content and Passport Hospitality, which has massive firepower. He is likewise cooking a personal membership supper with a charitable component.The wildly skilled Indian chef Maneet Chauhan in her kitchen area.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef enjoys the design of her home cooking area for its effectiveness.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has extremely particular needs for his own cooking area, fulfilled by having many flat surfaces and both wood and marble countertops.

Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is mainly cooking in the Kitchen Studio and Test Kitchen at the office of his production company and restaurant group, Intuitive Content and Passport Hospitality, which has massive firepower. “My favorite functions are the flattop griddle on the cooktop in the rear, and the storage island that was created with capacity to house all our tabletop home appliances– and, crucial, it includes our red wine fridge, plate warmers, and utility cabinets.” Zimmern remains in the middle of a home redesign that consists of a drool-worthy brand-new kitchen with “Puustelli customized kitchen cabinetry and a full Gaggenau suite that includes some unbelievable functions like a wok burner, steam oven, and big baking oven. My preferred function there is likewise my island, where I cut out cutting board– sized sections so that my work space is flat all the method throughout.” The chef has actually been part of NYCWFF since the start, and this year uses a class making the Brazilian seafood stew called moqueca (October 10 at 6 p.m. ET). “Its not just tasty, but I hope it will likewise raise awareness of the enormous falloff of seafood sales here in America, where 70% of our seafood is sold in dining establishments throughout a time when numerous are closed or obstructed by minimal seating.” He is also preparing a personal membership supper with a charitable component.The extremely skilled Indian chef Maneet Chauhan in her kitchen area.
Picture: Brett CarlsenManeet ChauhanThe Chopped star judge and chef likes the layout of her home cooking area for its efficiency. “The island is my favorite part,” states Chauhan, “It truly is the heart of the kitchen so we can prep and cook together as a household.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has extremely particular requirements for his own kitchen, met by having many flat surfaces and both wood and marble counter tops.