The Best Celebrity Chef Kitchens Behind the New York City Wine & Food Festival

Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mostly cooking in the Kitchen Studio and Test Kitchen at the office of his production company and dining establishment group, Intuitive Content and Passport Hospitality, which has huge firepower. He is also preparing a personal subscription supper with a charitable component.The hugely gifted Indian chef Maneet Chauhan in her cooking area.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef enjoys the layout of her home kitchen for its effectiveness.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very particular requirements for his own cooking area, met by having numerous flat surface areas and both wood and marble counter tops.

Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is primarily cooking in the Kitchen Studio and Test Kitchen at the workplace of his production business and dining establishment group, Intuitive Content and Passport Hospitality, which has huge firepower. “My preferred features are the flattop griddle on the cooktop in the rear, and the storage island that was developed with capacity to house all our tabletop appliances– and, most crucial, it contains our white wine fridge, plate warmers, and energy cabinets.” Zimmern remains in the midst of a home redesign that consists of a drool-worthy brand-new kitchen area with “Puustelli customized cabinetry and a complete Gaggenau suite that includes some amazing features like a wok burner, steam oven, and big baking oven. My preferred feature there is also my island, where I cut out cutting board– sized areas so that my work area is flat all the method across.” The chef has actually become part of NYCWFF because the start, and this year offers a class making the Brazilian seafood stew called moqueca (October 10 at 6 p.m. ET). “Its not just scrumptious, but I hope it will likewise raise awareness of the massive falloff of seafood sales here in America, where 70% of our seafood is sold in dining establishments during a time when many are closed or hampered by restricted seating.” He is also preparing a personal membership supper with a charitable component.The wildly skilled Indian chef Maneet Chauhan in her kitchen area.
Picture: Brett CarlsenManeet ChauhanThe Chopped star judge and chef likes the layout of her home kitchen for its effectiveness. “The island is my favorite part,” states Chauhan, “It really is the heart of the kitchen area so we can prep and cook together as a family.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has extremely particular needs for his own kitchen, fulfilled by having many flat surfaces and both wood and marble countertops.