The Best Celebrity Chef Kitchens Behind the New York City Wine & Food Festival

Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is primarily cooking in the Kitchen Studio and Test Kitchen at the office of his production company and restaurant group, Intuitive Content and Passport Hospitality, which has huge firepower. “My preferred functions are the flattop frying pan on the cooktop in the rear, and the storage island that was developed with capability to house all our tabletop appliances– and, most essential, it includes our white wine refrigerator, plate warmers, and utility cabinets.” Zimmern is in the middle of a home redesign that includes a drool-worthy new kitchen area with “Puustelli customized cabinets and a complete Gaggenau suite that includes some incredible features like a wok burner, steam oven, and large baking oven. My favorite feature there is likewise my island, where I cut out cutting board– sized sections so that my work space is flat all the way throughout.” The chef has belonged to NYCWFF considering that the start, and this year uses a class making the Brazilian seafood stew called moqueca (October 10 at 6 p.m. ET). “Its not only scrumptious, but I hope it will also raise awareness of the huge falloff of seafood sales here in America, where 70% of our seafood is offered in restaurants throughout a time when many are closed or hindered by minimal seating.” He is likewise cooking a personal subscription supper with a charitable component.The extremely skilled Indian chef Maneet Chauhan in her cooking area.
Photo: Brett CarlsenManeet ChauhanThe Chopped star judge and chef likes the design of her house kitchen for its performance. “The island is my favorite part,” says Chauhan, “It truly is the heart of the kitchen area so we can prep and prepare together as a household. I d explain my kitchen as homey and relaxed, a location where we can all be comfortable and delight in being together.” She is commemorating her brand-new book, Chaat, during her October 11 (12 p.m. ET) Goldbelly Presents Cook From the Book With Maneet Chauhan session, which focuses on Indian-inspired cooking. “Its the exact same thing that thrills me every year– bringing people together,” she states of the event where shell be virtually sharing her classic sweet potato chaat dish. “As a kid it was always among my favorite street foods in Delhi during the winter,” Chauhan recalls. “It revives very fond memories, and Im looking forward to sharing that meal with others throughout the celebration!” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has extremely particular needs for his own cooking area, fulfilled by having many flat surfaces and both wood and marble countertops. “Using marble-top is great since I can put ice on it, cool it down to work simpler with doughs that have lots of butter, or any kind of deal with chocolate,” says the Nailed It! character. “the wood countertop is a terrific surface to make pizza or bread.” As somebody whos taught for 40 years and loves sharing the craft and techniques of pastry and chocolate making, Torres finds this years virtual forum a wonderful method to link with even more individuals than normal. “Im excited to elevate my popular chocolate chip cookie recipe to a delicious spooky haunted house!” he states of his October 6 (5 p.m. ET) class. “It will be a great deal of fun!” nycwff.org.

Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mainly cooking in the Kitchen Studio and Test Kitchen at the office of his production business and dining establishment group, Intuitive Content and Passport Hospitality, which has huge firepower. He is also cooking a private membership supper with a charitable component.The extremely gifted Indian chef Maneet Chauhan in her cooking area.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef likes the layout of her home kitchen area for its effectiveness.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has really particular requirements for his own kitchen area, met by having many flat surface areas and both wood and marble countertops.