Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mostly cooking in the Kitchen Studio and Test Kitchen at the workplace of his production business and dining establishment group, Intuitive Content and Passport Hospitality, which has massive firepower. “My favorite features are the flattop frying pan on the cooktop in the rear, and the storage island that was developed with capability to house all our tabletop home appliances– and, essential, it contains our white wine refrigerator, plate warmers, and energy cabinets.” Zimmern remains in the midst of a home redesign that consists of a drool-worthy brand-new cooking area with “Puustelli custom cabinets and a full Gaggenau suite that consists of some amazing functions like a wok burner, steam oven, and big baking oven. My preferred function there is also my island, where I eliminated cutting board– sized sections so that my work space is flat all the method across.” The chef has actually belonged to NYCWFF given that the start, and this year uses a class making the Brazilian seafood stew called moqueca (October 10 at 6 p.m. ET). “Its not only delicious, but I hope it will likewise raise awareness of the massive falloff of seafood sales here in America, where 70% of our seafood is sold in restaurants throughout a time when many are closed or obstructed by minimal seating.” He is likewise preparing a private subscription dinner with a charitable component.The wildly skilled Indian chef Maneet Chauhan in her kitchen area.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef loves the design of her home kitchen for its efficiency. “The island is my favorite part,” says Chauhan, “It really is the heart of the kitchen so we can prep and cook together as a household.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has extremely particular needs for his own kitchen, fulfilled by having lots of flat surfaces and both wood and marble counter tops.
Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is mainly cooking in the Kitchen Studio and Test Kitchen at the workplace of his production company and restaurant group, Intuitive Content and Passport Hospitality, which has enormous firepower. He is likewise preparing a personal membership supper with a charitable component.The extremely gifted Indian chef Maneet Chauhan in her cooking area.
Picture: Brett CarlsenManeet ChauhanThe Chopped star judge and chef loves the layout of her home kitchen for its effectiveness.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has extremely particular needs for his own cooking area, fulfilled by having numerous flat surface areas and both wood and marble countertops.