The Best Celebrity Chef Kitchens Behind the New York City Wine & Food Festival

Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is primarily cooking in the Kitchen Studio and Test Kitchen at the workplace of his production company and dining establishment group, Intuitive Content and Passport Hospitality, which has massive firepower. “My preferred functions are the flattop griddle on the cooktop in the rear, and the storage island that was created with capability to house all our tabletop devices– and, most crucial, it includes our white wine fridge, plate warmers, and utility cabinets.” Zimmern remains in the middle of a home redesign that consists of a drool-worthy brand-new cooking area with “Puustelli custom kitchen cabinetry and a full Gaggenau suite that consists of some extraordinary features like a wok burner, steam oven, and big baking oven. My favorite feature there is likewise my island, where I cut out cutting board– sized sections so that my work space is flat all the way throughout.” The chef has actually become part of NYCWFF because the start, and this year provides a class making the Brazilian seafood stew called moqueca (October 10 at 6 p.m. ET). “Its not only delicious, however I hope it will likewise raise awareness of the massive falloff of seafood sales here in America, where 70% of our seafood is sold in restaurants throughout a time when lots of are closed or hampered by limited seating.” He is also preparing a private subscription supper with a charitable component.The wildly skilled Indian chef Maneet Chauhan in her kitchen area.
Photo: Brett CarlsenManeet ChauhanThe Chopped star judge and chef loves the design of her home kitchen for its performance. “The island is my preferred part,” states Chauhan, “It truly is the heart of the kitchen area so we can prep and cook together as a household.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has really specific needs for his own cooking area, met by having numerous flat surface areas and both wood and marble counter tops.

Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is primarily cooking in the Kitchen Studio and Test Kitchen at the workplace of his production company and restaurant group, Intuitive Content and Passport Hospitality, which has massive firepower. He is also cooking a private membership dinner with a charitable component.The wildly skilled Indian chef Maneet Chauhan in her cooking area.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef likes the layout of her home kitchen for its performance.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has really specific needs for his own kitchen area, satisfied by having numerous flat surface areas and both wood and marble countertops.