Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mostly cooking in the Kitchen Studio and Test Kitchen at the workplace of his production company and dining establishment group, Intuitive Content and Passport Hospitality, which has huge firepower. He is likewise cooking a personal membership dinner with a charitable component.The wildly talented Indian chef Maneet Chauhan in her kitchen area.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef enjoys the design of her home kitchen for its efficiency.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has extremely specific needs for his own kitchen, fulfilled by having lots of flat surfaces and both wood and marble countertops.
Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mainly cooking in the Kitchen Studio and Test Kitchen at the office of his production company and dining establishment group, Intuitive Content and Passport Hospitality, which has massive firepower. Zimmern is in the midst of a home redesign that consists of a drool-worthy brand-new cooking area with “Puustelli custom kitchen cabinetry and a complete Gaggenau suite that consists of some unbelievable features like a wok burner, steam oven, and large baking oven. He is also preparing a private membership supper with a charitable component.The hugely gifted Indian chef Maneet Chauhan in her cooking area.
Photo: Brett CarlsenManeet ChauhanThe Chopped star judge and chef loves the layout of her house kitchen area for its effectiveness. “The island is my favorite part,” says Chauhan, “It genuinely is the heart of the kitchen area so we can prep and cook together as a family. I d explain my kitchen as homey and unwinded, a location where we can all be comfortable and delight in being together.” She is commemorating her new book, Chaat, throughout her October 11 (12 p.m. ET) Goldbelly Presents Cook From the Book With Maneet Chauhan session, which focuses on Indian-inspired cooking. “Its the same thing that delights me every year– bringing people together,” she says of the event where shell be virtually sharing her classic sweet potato chaat recipe. “As a kid it was constantly one of my favorite street foods in Delhi throughout the winter,” Chauhan remembers. “It restores really fond memories, and Im eagerly anticipating sharing that dish with others throughout the festival!” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very particular needs for his own kitchen, fulfilled by having numerous flat surfaces and both wood and marble countertops. “Using marble-top is great since I can put ice on it, cool it down to work simpler with doughs that have great deals of butter, or any type of work with chocolate,” states the Nailed It! character. “the wood counter top is a terrific surface to make pizza or bread.” As someone whos taught for 40 years and enjoys sharing the craft and techniques of pastry and chocolate making, Torres finds this years virtual online forum a terrific way to link with even more people than typical. “Im delighted to raise my popular chocolate chip cookie dish to a delicious creepy haunted home!” he states of his October 6 (5 p.m. ET) class. “It will be a great deal of fun!” nycwff.org.