Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mainly cooking in the Kitchen Studio and Test Kitchen at the office of his production company and restaurant group, Intuitive Content and Passport Hospitality, which has massive firepower. “My favorite features are the flattop griddle on the cooktop in the rear, and the storage island that was created with capability to house all our tabletop devices– and, most essential, it contains our red wine fridge, plate warmers, and energy cabinets.” Zimmern remains in the midst of a house redesign that consists of a drool-worthy brand-new kitchen area with “Puustelli customized cabinetry and a complete Gaggenau suite that consists of some extraordinary features like a wok burner, steam oven, and large baking oven. My preferred function there is likewise my island, where I eliminated cutting board– sized areas so that my work space is flat all the way across.” The chef has been part of NYCWFF since the start, and this year provides a class making the Brazilian seafood stew called moqueca (October 10 at 6 p.m. ET). “Its not only delicious, but I hope it will likewise raise awareness of the massive falloff of seafood sales here in America, where 70% of our seafood is sold in dining establishments throughout a time when lots of are closed or hindered by limited seating.” He is likewise preparing a personal subscription dinner with a charitable component.The extremely skilled Indian chef Maneet Chauhan in her kitchen area.
Photo: Brett CarlsenManeet ChauhanThe Chopped star judge and chef likes the layout of her home kitchen area for its effectiveness. “The island is my favorite part,” says Chauhan, “It genuinely is the heart of the kitchen area so we can prep and cook together as a family.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has extremely particular requirements for his own kitchen area, fulfilled by having many flat surfaces and both wood and marble counter tops.
Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mostly cooking in the Kitchen Studio and Test Kitchen at the workplace of his production company and dining establishment group, Intuitive Content and Passport Hospitality, which has enormous firepower. He is also preparing a personal membership supper with a charitable component.The hugely talented Indian chef Maneet Chauhan in her cooking area.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef loves the design of her home kitchen for its performance.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has extremely specific requirements for his own kitchen area, fulfilled by having numerous flat surface areas and both wood and marble countertops.