Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is mainly cooking in the Kitchen Studio and Test Kitchen at the office of his production business and dining establishment group, Intuitive Content and Passport Hospitality, which has enormous firepower. He is also preparing a private membership supper with a charitable component.The extremely gifted Indian chef Maneet Chauhan in her cooking area.
Image: Brett CarlsenManeet ChauhanThe Chopped star judge and chef loves the layout of her home kitchen for its efficiency.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has really particular needs for his own kitchen area, met by having many flat surfaces and both wood and marble countertops.
Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is primarily cooking in the Kitchen Studio and Test Kitchen at the workplace of his production business and dining establishment group, Intuitive Content and Passport Hospitality, which has massive firepower. Zimmern is in the midst of a home redesign that consists of a drool-worthy new kitchen area with “Puustelli custom kitchen cabinetry and a complete Gaggenau suite that includes some unbelievable features like a wok burner, steam oven, and large baking oven. He is also preparing a private subscription supper with a charitable component.The hugely gifted Indian chef Maneet Chauhan in her kitchen.
Photo: Brett CarlsenManeet ChauhanThe Chopped star judge and chef enjoys the design of her house cooking area for its effectiveness. “The island is my favorite part,” states Chauhan, “It really is the heart of the cooking area so we can prep and cook together as a family. I d describe my kitchen as homey and unwinded, a location where we can all be comfortable and take pleasure in being together.” She is commemorating her new book, Chaat, during her October 11 (12 p.m. ET) Goldbelly Presents Cook From the Book With Maneet Chauhan session, which concentrates on Indian-inspired cooking. “Its the exact same thing that delights me every year– bringing people together,” she states of the event where shell be essentially sharing her nostalgic sweet potato chaat dish. “As a kid it was always among my preferred street foods in Delhi throughout the winter,” Chauhan remembers. “It brings back really fond memories, and Im eagerly anticipating sharing that meal with others during the festival!” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very particular needs for his own kitchen, satisfied by having lots of flat surface areas and both wood and marble countertops. “Using marble-top is terrific due to the fact that I can put ice on it, cool it down to work simpler with doughs that have great deals of butter, or any sort of work with chocolate,” states the Nailed It! personality. On the other hand, “the wood counter top is a fantastic surface to make pizza or bread.” As someone whos taught for 40 years and likes sharing the craft and methods of pastry and chocolate making, Torres discovers this years virtual forum a wonderful method to connect with much more people than typical. “Im delighted to raise my well-known chocolate chip cookie recipe to a tasty creepy haunted house!” he says of his October 6 (5 p.m. ET) class. “It will be a lot of enjoyable!” nycwff.org.