The Best Celebrity Chef Kitchens Behind the New York City Wine & Food Festival

Andrew ZimmernThese days the James Beard Award– winning chef, TELEVISION host, and author is mostly cooking in the Kitchen Studio and Test Kitchen at the office of his production business and restaurant group, Intuitive Content and Passport Hospitality, which has enormous firepower. He is also preparing a private membership dinner with a charitable component.The extremely talented Indian chef Maneet Chauhan in her cooking area.
Picture: Brett CarlsenManeet ChauhanThe Chopped star judge and chef enjoys the design of her home kitchen area for its efficiency.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has very particular requirements for his own kitchen, satisfied by having many flat surface areas and both wood and marble counter tops.

Andrew ZimmernThese days the James Beard Award– winning chef, TV host, and author is mostly cooking in the Kitchen Studio and Test Kitchen at the office of his production business and dining establishment group, Intuitive Content and Passport Hospitality, which has massive firepower. “My preferred features are the flattop griddle on the cooktop in the rear, and the storage island that was created with capability to house all our tabletop appliances– and, crucial, it contains our wine fridge, plate warmers, and utility cabinets.” Zimmern remains in the midst of a house redesign that includes a drool-worthy new kitchen area with “Puustelli custom-made cabinets and a complete Gaggenau suite that includes some amazing features like a wok burner, steam oven, and big baking oven. My preferred function there is also my island, where I eliminated cutting board– sized sections so that my work area is flat all the method throughout.” The chef has belonged to NYCWFF considering that the start, and this year offers a class making the Brazilian seafood stew called moqueca (October 10 at 6 p.m. ET). “Its not just delicious, but I hope it will likewise raise awareness of the massive falloff of seafood sales here in America, where 70% of our seafood is offered in dining establishments throughout a time when numerous are closed or obstructed by limited seating.” He is likewise cooking a private subscription dinner with a charitable component.The wildly talented Indian chef Maneet Chauhan in her kitchen.
Photo: Brett CarlsenManeet ChauhanThe Chopped star judge and chef enjoys the layout of her house kitchen area for its efficiency. “The island is my preferred part,” says Chauhan, “It genuinely is the heart of the cooking area so we can prep and cook together as a family.” Jacques TorresFrench chocolatier and pastry chef Jacques Torres has really specific needs for his own cooking area, satisfied by having numerous flat surfaces and both wood and marble counter tops.